Buffalo Cake and Indian Pudding by Chase A. W

Author:Chase, A. W. [Chase, A. W.]
Language: eng
Format: epub
ISBN: 9780141965796
Publisher: Penguin Books Ltd
Published: 2011-04-06T21:00:00+00:00

If you fine buckwheat cakes would make

One quart of buckwheat flour take;

Four table-spoonfuls then of yeast;

Of salt one tea-spoonful at least;

One handful Indian meal and two

Good table-spoonfuls of real New

Orleans molasses, then enough

Warm water to make of the stuff

A batter thin. Beat very well;

Set it to rise where warmth do dwell.

If in the morning, it should be

The least bit sour, stir in free

A very little soda that

Is first dissolved in water hot.

Mix in an earthen crock, and leave

Each morn a cupful in to give

A sponge for the next night, so you

Need not get fresh yeast to renew.

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